Sandfish, cranberry and brussels


  • Time 20 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Becon cut small and fry on the pan for a minute, add a onion cut small. Embassing and stiffing and sniffing to the softness of the bow. Add a napkin, a sugar cheek, a cranberry and a brussel cabbage (if you use frozen, it needs to be pre-empted), sewn up, laugh, two minutes.
  • 2 The liver shall cut the thickness of 0.5 cm, cultivate in a small number of flours, embroider and steer. On vegetation oil, fry on two sides, one minute from each. Put the liver on the plate and put it in the oven.
  • 3 Into the vault of the vinegar, deglass and pour the resulting sauce to the bow and cabbage. To serve the liver with the sauce.
Nutrition Facts
  • Calories 459
  • Total Fat 26,8 g
  • Protein 34,3 g
  • Total Carbohydrate 459 g
You might also like