- Time 2 hours
- Servings 4 People
- 1 Pig skin shall be welded in a pancupid, slightly sunflower water for one and a half hours to softness. Then put it in the kitchen cupboard to the state of the pound, add sugar, flour, cedra and dirt, mix it up, pour it in.
- 2 Put the testo in the candy bag and pump it to the pre-mused vegetable oil against either flat rings or towers.
- 3 Put the vintage in the oven, cut to 180 degrees, and cure about 20 to 30 minutes.
- Calories 480
- Total Fat 24,2 g
- Protein 28,2 g
- Total Carbohydrate 480 g