Porcine meat


  • Time 2 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 Pig skin shall be welded in a pancupid, slightly sunflower water for one and a half hours to softness. Then put it in the kitchen cupboard to the state of the pound, add sugar, flour, cedra and dirt, mix it up, pour it in.
  • 2 Put the testo in the candy bag and pump it to the pre-mused vegetable oil against either flat rings or towers.
  • 3 Put the vintage in the oven, cut to 180 degrees, and cure about 20 to 30 minutes.
Nutrition Facts
  • Calories 480
  • Total Fat 24,2 g
  • Protein 28,2 g
  • Total Carbohydrate 480 g
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