Falmezan and Provan grass


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Get the oil out of the refrigerator in the morning so it can be softened to the room temperature.
  • 2 Smash the flour with the pepper, the salt, the papyrot and the black pepper. Draw the parmesan on the small terrake.
  • 3 Now mix the mix and cheese oil. Don't make it out for a long time, you just have to get a homo.
  • 4 From the test you've been tested, you're going to blind a diamer sausage about 5 cm.
  • 5 Pick up the homogeneous eggs and smash the sausages from all sides. Dump the prevaric grass on the scattered on the working surface of the film and put the sausages in them, trying to spread the grass evenly. Put the sausage in the film and put it in the freezer for 1 hour.
  • 6 Get the oven up to 170 degrees. A sharp thin knife, cut the sausages on a circle with a thickness of about 1 cm. Put the liver on the stacked paper for the antidote, laugh the egg. Put your liver in a warm oven for 13 to 18 minutes. It's got to be nice to get engaged and cuddle.
  • 7 You'll be completely rested before you do. Keep a sealed container in a cool place.
Nutrition Facts
  • Calories 648
  • Total Fat 45,6 g
  • Protein 21,5 g
  • Total Carbohydrate 648 g
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