Peck, raisins, walnuts and cinnamon


  • Time 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 The apples are washed. Cut the apple with a knife. Then a spoon to pick up the bonfire with all the bones and the partitions. The point is, don't blow the apple.
  • 2 You're going to cut your little cubes. I'm gonna put a bottle down for a few minutes. Sugar mix with cinnamon. The nuts cut with a knife.
  • 3 We'll put some pumpkin, nuts, raisins in the apple. We're going to sleep with sugar and pumpkins, nuts and raisins again. Let's get some sugar on top.
  • 4 We'll put all this in deep shape with a stunned pergament. Make 30 minutes at 180 degrees.
Nutrition Facts
  • Calories 162
  • Total Fat 0,9 g
  • Protein 1 g
  • Total Carbohydrate 162 g
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