Pelmen classic


  • Time 45 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Flying: To squeeze meat in the butcher, toss, torch, to the homogeneous mass.
  • 2 The point is to swallow the flour, to make the pit in a mountain, toss, to smash two eggs, to add water and torch the dense testo to a state of elasticity when it stops sticking to its hands.
  • 3 From the ready test, take a part, roll a rock with a thickness of 1 to 2 mm or as thin as possible, remove a circle of 4 to 5 cm in diameter from the plate, put in the tea spoon of the ready porridge and glue both sides together. Then the glued edge wraps the cosmic to look more beautiful.
  • 4 The palms that have been produced to throw in the boiling sunflower water, add a lavre leaf and an aromatic pepper pepper and bark until they reach the surface (5-7 minutes).
  • 5 It's also possible to serve with a boulon.
Nutrition Facts
  • Calories 900
  • Total Fat 29,2 g
  • Protein 63,6 g
  • Total Carbohydrate 900 g
You might also like