Chili peppers, eggs, shrimp and shrimp


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Clean the peppers and clean the seeds.
  • 2 Eggs and shrimp.
  • 3 Take a good bath, cut the rings and send it to the pan. Burn it to the soft, then put the sherry in, evade the alcohol, bury it.
  • 4 Meanwhile, warm the oven up to 180 degrees.
  • 5 Smash, shrimp and eggs, go to the blender and bleed to the state of thece.
  • 6 Pair up the peppers and send them to the oven for 15 to 20 minutes.
Nutrition Facts
  • Calories 386
  • Total Fat 8,7 g
  • Protein 42,3 g
  • Total Carbohydrate 386 g
You might also like