Peppers fertilized in the sized sauce

  • Time 1 hour 20 minutes
  • Servings 4 People
  • 1 The green sweet peppers werehed, cut the fruit and clean the seeds. We're not throwing out a pancake.
  • 2 Rhys is to be cleaned up, toss it up, to let it cool. The rice pot can hold tomatoes to make it easier to remove the skin later.
  • 3 We're preparing a sauce, in a deep pancreas or a double-double canister, a spray of onions in a small amount of oil (I cut the cubes), adding a carrots to it, losing it on a large terrace.
  • 4 When the vegetables become soft, add thick fruit on the large terrace of peppers and cut tomato skins. Send and send. Put a few minutes on average.
  • 5 Add water to the castrate, put it to boiling, add the estimate. Take a few more minutes.
  • 6 As long as the sauce is prepared, the porce is mixed with rice and the garlic and tightly fix the peppers. I didn't pour a farce.
  • 7 In a deep form to make the peppers and pour a hot sauce. We'll be in a warm oven for 1 hour. It's time to turn the peppers because the sauce side burns. As soon as I say, my oven has no temperature.
Nutrition Facts
  • Calories 675
  • Total Fat 44,8 g
  • Protein 38,6 g
  • Total Carbohydrate 675 g
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