Porced chicken

  • Time 1 hour
  • Servings 4 People
  • 1 We cut the peppers in half so that there's a part of the tail on each floor, and we clean up the seeds and cuffs.
  • 2 Luk, mushrooms and file are cut by a small cube. The tomatoes are falling into the boiling water for a minute, the verbal state of affairs is a little late, we take off their skin and we're small. We're washing the cheese, we're blurting the green.
  • 3 Perez blank in the boiling water for three minutes. Let's get some rest. The carrots with the paserome, add mushrooms, burn to the floor. Then we put fists, tomatoes, greens, spices, salt and peppers.
  • 4 We'll laugh and give them five minutes together. We'll get half the heat cheese and we'll turn off the fire in a minute. The beginning is ready.
  • 5 We put pepper spray on the smash, we fill it in and we send it up to 180-200°. With the oven for 30 minutes.
  • 6 Let's get the vagina and put the peppers on a bleed cheese mixed with a green rabbit. We'll be back in the oven for ten minutes. As soon as the cheese has a crate, the dish is ready.
Nutrition Facts
  • Calories 375
  • Total Fat 13,4 g
  • Protein 43,6 g
  • Total Carbohydrate 375 g
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