Peruvian kebabas from the heart

  • Time 15 minutes
  • Servings 4 People
  • 1 Heart to cut the cubes and put it in the bow. In a small pantry, bury the seeds of the cumina within a minute, wipe with the black pepper purified by chili seeds and garlic. Then put it in the bow and mix it with oxy and olive oil.
  • 2 Put the marinade in a heart bowl, mix it up, cover it up and take it to the fridge for 24 hours.
  • 3 Heated the grill. Put the heart fractures on the spike and fry on the grill for four minutes, one time turning.
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