Peruvian kebabas from the heart
- Time 15 minutes
- Servings 4 People
- 1 Heart to cut the cubes and put it in the bow. In a small pantry, bury the seeds of the cumina within a minute, wipe with the black pepper purified by chili seeds and garlic. Then put it in the bow and mix it with oxy and olive oil.
- 2 Put the marinade in a heart bowl, mix it up, cover it up and take it to the fridge for 24 hours.
- 3 Heated the grill. Put the heart fractures on the spike and fry on the grill for four minutes, one time turning.
- Calories 190
- Total Fat 13,4 g
- Protein 15,5 g
- Total Carbohydrate 190 g