Sand testo


  • Time 15 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 We need to put soda, salt, vaniline and egg in the sugar, wipe out this mass of dobel.
  • 2 Put the blemish oil or margarine down again to the homogeneous cre mass.
  • 3 Then, when you put on a flour, smash the testo.
  • 4 By mixing the testo, we need to clean it up on the table. The sand testo is in a cool place and fast enough to keep it quiet.
  • 5 The test brings liver, cake and cake. They drip at 220-230 degrees. The feeding time depends on the volume of the product.
Nutrition Facts
  • Calories 372
  • Total Fat 16,8 g
  • Protein 6,5 g
  • Total Carbohydrate 372 g
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