Ingredients

Instructions

• 1 We need to put soda, salt, vaniline and egg in the sugar, wipe out this mass of dobel.
• 2 Put the blemish oil or margarine down again to the homogeneous cre mass.
• 3 Then, when you put on a flour, smash the testo.
• 4 By mixing the testo, we need to clean it up on the table. The sand testo is in a cool place and fast enough to keep it quiet.
• 5 The test brings liver, cake and cake. They drip at 220-230 degrees. The feeding time depends on the volume of the product.