Pizza on red sauce with beef

  • Time 1.30 minutes
  • Servings 5 People
  • 1 We take deep dishes to prepare the test, and we put two glasses of flour in it (400 grams ) in the heat of the water. Let's do the testo. In the process of substitution, flour can be added until the testo stops lipping and becomes " obedient " . After making a ball out of it, and from all directions, we're putting it in the olive oil, then we're closing and putting it in a warm space without a cross-section.
  • 2 Of the 200 grams of tomatoes, we make tomatoes, with meat cuts or a loaded blender. After this consistence we add grams of 50 tert permesan and 25 grams of tertus mozzarella, two garlic tooths pass through the garlic and add to the tomato with the specials. Sonas got a tomato sauce, cheese and spices.
  • 3 By rolling the testo to the rounded-up form, we're sending him to pre-frozen to 180 degrees of oven. We've been wiping a ship for about five minutes.
  • 4 We cut thin plumbers: beef, tomatoes, mozzarella, balgar peppers.
  • 5 We're putting red sauce all over the surface, then we're slicing beef, cheese parmesan, tomatoes, Bulgarian peppers, mozzarella, and at the end we're green.
  • 6 We're getting ready.
Nutrition Facts
  • Calories 630
  • Total Fat 28 g
  • Protein 33 g
  • Total Carbohydrate 630 g
You might also like