Pizza with mushrooms, sausage and cheese

  • Time 25 minutes
  • Servings 12 People
  • 1 For starters, please ask for flour. Add to the flour the vomit and salt, cross. Water and olive oil must now be added.
  • 2 Next, the main job, we've got to swap the testo for six minutes. From the test, we're rolling the ball.
  • 3 Now we need to put the work surface on the flour (if needed, I have a testo so consistant that the flour didn't need) to roll the ball from the test to the pizza basket. To the edges to make the bortics. Put the skin on the enemy.
  • 4 Now you can refuel the pizza with the favourite. I've got this cut on sausages, pettyly cut and roasted in cream oils and thick cheese.
  • 5 When we're ready to make it up to high temperature.
Nutrition Facts
  • Calories 160
  • Total Fat 7,2 g
  • Protein 2,9 g
  • Total Carbohydrate 160 g
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