Pizza with sausage, mushrooms and roots


  • Time 50 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Tonco, we're rolling the testo and we're smashing his ketchup. Give me three minutes.
  • 2 We cut the cheese and split it into two parts. One part is equitably on the testo, and the other one isn't used yet.
  • 3 Cut the sausage: the approximate thickness should be about three millimeters. We're putting it on the test.
  • 4 Now we put mushrooms in such a way as to cover the whole raw surface.
  • 5 We cut the little roots and put it out.
  • 6 Then we put out the remaining cheese.
  • 7 We're smashing oil and putting pizza in the oven for 30 minutes.
Nutrition Facts
  • Calories 595
  • Total Fat 41,2 g
  • Protein 13,9 g
  • Total Carbohydrate 595 g
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