Piece of salmon test with spinach and braoze


  • Time 45 minutes
  • Servings 8 People
Ingredients
Instructions
  • 1 The layered testo is to be froze by extracting it from the freezer about an hour before being prepared.
  • 2 Spinate to freeze, squeeze the liquid, because it will be sufficient. It's the best thing to do in the nut shop.
  • 3 Brunze wash the fork, mix with the spinach.
  • 4 The test is a little bit of a flour and a little rolling so it won't be thin. To the center, torch the testo from the edges, to blind the edges, to make it in the center of the vapour outlet.
  • 5 Put a future pie in shape or just on a leaf of pencils (the second option, of course, is better, then you can just throw the used paper away). Put up to 200 degrees of oven in advance, brush up to the golden crust, as the fix was already fully ready.
  • 6 It'll be warm, because it'll be very hot.
Nutrition Facts
  • Calories 302
  • Total Fat 19,8 g
  • Protein 10 g
  • Total Carbohydrate 302 g
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