Pyrog-muss from the mascarpoon with the cherry


  • Time 30 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 The cherries will be froze and decompose on the forms of custody.
  • 2 The mascar mascarpoone's cheese and vanilla essen.
  • 3 Add flour, mix.
  • 4 To be beaten by adding one egg.
  • 5 Smash the testo over the berries in shape.
  • 6 Drinking at 200 degrees 15 minutes, the midwife has to fight.
  • 7 Use it in a cold way.
Nutrition Facts
  • Calories 499
  • Total Fat 32,4 g
  • Protein 9,6 g
  • Total Carbohydrate 499 g
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