Piece ofie.


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Cut off the rigid evaporators (approximately 5 centimeters), clean the stalks. Spark in sunflower water for five minutes. Smell the water and let it cool. Cut every stalk by 5 to 7 centimeters.
  • 2 Burn the hams on pancreas with anti-price coating and put it on the paper napkin.
  • 3 Mixing eggs, milk, earring and half of the kernel. Send salt and pepper. Heating the oven up to 350 degrees.
  • 4 Egg mixture to 22 centimetres against 5 centimetre depth. To cover the ham and the ham. Drink 15 to 20 minutes until the mass is thick, but not let her clot. I'll go straight ahead and steal the rest of the kervel.
Nutrition Facts
  • Calories 450
  • Total Fat 31,2 g
  • Protein 27 g
  • Total Carbohydrate 450 g
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