Meat and rice cakes

  • Time 1 hour
  • Servings 6 People
  • 1 In 150 ml of Zukwaski, we're about 200 to 250 g of flour.
  • 2 We're adding sweet water (by 150 ml of water or milk, 2-3 tea spoons of sugar) to flour and squid.
  • 3 We'll get the evapo to the warmth.
  • 4 In an hour or two, we'll have a lot of fun.
  • 5 We'll keep coming for an hour. If there's a proper temperature in the apartment, the testo's up 2 to 3 times. The more you put him in jail (through the testo after it rises), the more intense the testo will rise every time. verbal state. It's about time: sometimes I'm just smashing the rabbit with flour/water/sahara, and I'm betting on the night, and the baek is the next day.
  • 6 So, when the testo went up well, we add more flour (grams 100-200) to lead the testo to the necessary consistance. And we put in the necessary ingredients: milk or kefier, eggs (2 st), vegetable oil. Then we'll take the test again.
  • 7 When the testo went up, we planted it carefully, until the testo stopped sticking around.
  • 8 Now we're washing hands with sunflower butter, and we're brushing pies.
  • 9 Then we'll drip the egg (for this volume, 2 st) for a beautiful crust and put it in the oven for 40 minutes, first at maximum temperature, and then we can lower it to 180 to 200 degrees.
  • 10 We're cooking like this: we take meat, we cut it, and we're rolling. I don't use a meatcut, much more comfortable than a mill or a blender with a cup. We'll take a big torch, clean it up, and we'll clean it up in a mill. Now we're mixing a meat cutter with a rubbish, egg. Solim, the pearl tastes good. Top on average fire for 15 pork minutes, 20 beef minutes. And then we evaporate the extra water for 7 to 10 minutes. That's a farce. We'll cross it with a pre-war rice bag.
Nutrition Facts
  • Calories 522
  • Total Fat 19,5 g
  • Protein 25,1 g
  • Total Carbohydrate 522 g
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