Creative-banana pies

  • Time 55 minutes
  • Servings 4 People
  • 1 The oil is flooding, pouring the specs and pouring the vomit, mixing. Slowly add flour. We're doing a soft test, so we don't have a hand. We're splitting 20 balloons, more Greek nuts. Then we take the test to the fridge for 30 minutes.
  • 2 In order to fix the banana, smash the fork in the pound, add the flour, sugar, creativity and vanilla sugar, and thoroughly mix.
  • 3 Each balloon is set up in a rectangle, on the same side, on the top, on the second side, closing the edges, pinching, forming a banana, laying on a stained paper for the boiling. We use eggs, we're dripping in a warm oven at 180 degrees 20 to 25 minutes to gold.
  • 4 Let's get some sugar cane.
Nutrition Facts
  • Calories 1163
  • Total Fat 51 g
  • Protein 26 g
  • Total Carbohydrate 1163 g
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