Bird milk


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Yellow to pour the boiled cold water for 30 to 40 minutes.
  • 2 I'll get the hottest chewing and half sugar to heat on the middle of the fire until it's completely dissolved.
  • 3 Refrigerated squirrels, squeeze with lemon acid to the strong peaks.
  • 4 Gradually put the remaining sugar on the proteins and continue to bury the sugar until it does. On the minimum turnover of the mixer with a thin string, pour the stomach with sugar. I'll take it back.
  • 5 Push the butter of the room temperature with dried milk. On the small turnover of the mixer, insert this mixture into proteins, add vanilla sugar.
  • 6 The's the way they're gonna catch the cakes with a little oil and a sugar cane.
  • 7 Put the souffle out, send it to the fridge before it's fully cold.
  • 8 There this number makes 11 cakes.
  • 9 Create chocolate on the water bath, pour them cakes, let them freeze.
Nutrition Facts
  • Calories 648
  • Total Fat 37,8 g
  • Protein 15,3 g
  • Total Carbohydrate 648 g
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