Russka Piece


  • Time 30 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Squirrels and yellows, pull up separately, then connect. Grow into sugar and continue to mount 10 mines before a sustainable foam is formed. Then add a vanilla sugar and a bleacher, torch the flour, torch, salt, and to mix to homogeneous consistance. Prepared testo, put on a stained oil of pergation paper and drip up at 180 to 200 degrees. Cool.
  • 2 For the cream, smash a mascarpoon with sugar to softness, cool in the fridge. Or any other cream for your taste.
  • 3 From the biscuit, cut the baccaloma of discs (rounds) with a diameter of about 5 cm. Smash one disc with cream, cover the second disc. Do it with all the CDs. Smash the pie cream on your side, smash the cake in some pothole (maybe a coconut, tread chocolate).
  • 4 Upstairs of the cake, poured chocolate or frost. To cool it before the delivery.
Nutrition Facts
  • Calories 758
  • Total Fat 40,8 g
  • Protein 16,8 g
  • Total Carbohydrate 758 g
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