Plov from Dushanbe with raisins

  • Time 1 hour
  • Servings 8 People
  • 1 Cut the meat with large pieces, the onion with half rings, the carrots along the long plates, and then the cross (to make it a straw). Clean rice, raisins.
  • 2 Heat cassan or pot, pour vegetable oil on the eye (not more than 1 cm). Heated oil is stunned pieces of meat. Cover the lid and fry on the strong fire, turn the meat in a few minutes, and fire from all sides on the strong fire (with the fast furnace in the meat).
  • 3 Put on the roasted meat on the forehead. The beam is warmed up to the opaque state on average.
  • 4 When the onion becomes transparent, add carrots. Ambassador and add raisins, garlic (head of whole) to the right. (Leave the fluid so that it's very salty and attached, rice it'll mitigate. Usually, for the said number of products, 7-8 cheeks of salt)
  • 5 After the dock, we'll all laugh. Fix the boiler so it's covered with water.
  • 6 Add rice. Cut his scapula carefully. (If the water didn't cover the rice with its head, pour the kettle straight through the circle, and in no case interfere, or the rice won't be scattered, glued) No fire. About ten minutes to stitch. If in minutes, five rice above dry and wet, turn the upper layer at a depth of 1.5 to 2 cm with a shovel.
  • 7 If the excess water stays and the rice is welded, the knife will make holes in the hole to the bottom so that the extra water will evaporate. When the water evaporates, the swims are ready. The paint box is about 10 to 12 minutes.
  • 8 Smells to cover the lid and bite the towel. Then cross everything to make meat, carrots, bows and rice even.
  • 9 You can put on a table with cut doses of orange, the juice of which is squeezed on a plate with a swimmer.
Nutrition Facts
  • Calories 864
  • Total Fat 24,6 g
  • Protein 36,3 g
  • Total Carbohydrate 864 g
You might also like