Smells light with tomato deck

  • Time 1 hour
  • Servings 4 People
  • 1 The meat to clean, dry, cut to small pieces, toss it up, toss it up.
  • 2 Cleaning, washing and slicing medium-sized beetles.
  • 3 The carrots are big, clean, clean, pee on a big terrace.
  • 4 Heating the pan, pouring half the olive oil, warming good. Put half of the prepared bow, roast to gold, about 5-7 minutes.
  • 5 Put the meat in the pan, cook it before the sun comes up, about 10 minutes.
  • 6 Add half the carrots, fire 3-5 minutes. Cover the lid and push.
  • 7 Make rice in the sunflower water until he's ready. Take off the nut, clean up the cold water and give me a stitch.
  • 8 At the second half of the olive oil, fire the bow with the carrots. Add the tomato shepherd.
  • 9 Add rice in vegetables, plumbing gear, mix. Put a garlic head and a black pepper in the middle. At the bottom of the pantry, pour some water. Close the roof, push five minutes.
  • 10 Add the meat prepared to the rice, fry with an open cover of 3-5 minutes.
Nutrition Facts
  • Calories 440
  • Total Fat 29,6 g
  • Protein 17,4 g
  • Total Carbohydrate 440 g
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