• Time 1 h 15 minutes
  • Servings 4 People
  • 1 The beetle shall be cut with thin slices/semills. Spread a vegetable or a thick oil on the pan, fire a on it to the golden face. Add the jacket, salt and remove the fire.
  • 2 Cut the ivous with thin braces, put on a clean pan, add half a glass of water (I have cold), sugar, hammer ear and cook everything on the middle light until the water evaporates.
  • 3 The risk of washing and wetting in a big bulb of sunflower water.
  • 4 The pork or the castle is filled with layers of onions, rice, ava, rice, and so on. There'll be at least two layers.
  • 5 In a glass of hot water, unleash the shafran's cheek, wait five minutes and pour over the meal.
  • 6 In a warm oven, we'll have a pork of 150 degrees and prepare 40 to 45 minutes. As the belts are ready, you're gonna mix it up for uniform taste.
Nutrition Facts
  • Calories 361
  • Total Fat 14 g
  • Protein 4,7 g
  • Total Carbohydrate 361 g
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