- Time 2 hours
- Servings 4 People
- 1 Chicken meat, onion and garlic to cut with cubes. The carrot on the terrace. It's small.
- 2 We add olive olive oil and garlic to the rocked pancake. We're adding a torch in the sorrow, we're gonna heat up some time and add carrots when the vegetables become soft and golden, add chicken. The meat is ready.
- 3 Rice to wash, in the barracks, add a coat (for colour), weld to the ground and throw it in a nutcase. Split the pantry with the fat smoke, add the cream butter and put the rice in it, send it to the ground, add the lavary sheet and fry on the big light for minutes 5, often laughing so the rice doesn't burn.
- 4 When the rice is dry, add a zeera, paprika, a mixture of vegetables and chickens. Interfer, remove the fire, add the kinzu, re-enact, cover the lid and give it about 20 minutes. We could use a towel or a folgo to keep the temperature.
- Calories 517
- Total Fat 21,8 g
- Protein 21,5 g
- Total Carbohydrate 517 g