Buried potatoes with garlic

  • Time 40 minutes
  • Servings 4 People
  • 1 Potato washed, welded in boiling water in a mundir (not purified by leather) before ready, deteriorated.
  • 2 Cold potatoes to cut cross-sectional debris.
  • 3 On the heated pancreas, pour olive butter, puncture potato, put granular garlic on one side, roast on one side to the crust, turn and fry on the other.
Nutrition Facts
  • Calories 380
  • Total Fat 21 g
  • Protein 5 g
  • Total Carbohydrate 380 g
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