Potato soup


  • Time 50 minutes
  • Servings 4 People
Ingredients
Instructions
  • step number 1
    1 In a big hundredthy, clean up the cream butter, add a long-distance garlic and shredded beetle and onion beetle, mix and hang three minutes.
  • step number 2
    2 Throw them purified and cut with 2.5 tubes, pour a boulon, add cream, creamed celery root, terrace, mayoran, nail and laurel. Bring it to boiling and barge around half an hour to soft potato.
  • step number 3
    3 With a loaded blender to be homogeneous, add a hammer, salt and pepper
  • step number 4
    4 Smash the plates and put every piece of glutted puke.
Nutrition Facts
  • Calories 424
  • Total Fat 29,9 g
  • Protein 6 g
  • Total Carbohydrate 424 g
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