- Time 50 minutes
- Servings 4 People
- 1 In a big hundredthy, clean up the cream butter, add a long-distance garlic and shredded beetle and onion beetle, mix and hang three minutes.
- 2 Throw them purified and cut with 2.5 tubes, pour a boulon, add cream, creamed celery root, terrace, mayoran, nail and laurel. Bring it to boiling and barge around half an hour to soft potato.
- 3 With a loaded blender to be homogeneous, add a hammer, salt and pepper
- 4 Smash the plates and put every piece of glutted puke.
- Calories 424
- Total Fat 29,9 g
- Protein 6 g
- Total Carbohydrate 424 g