Prefits with welded cream

  • Time 1.30 minutes
  • Servings 12 People
  • 1 Heating the oven up to 200 degrees.
  • 2 In the pot, heat cream, add cream oil. Bring it to the boiling point and add the flour, always laughing. Keep it on the flames at permanent seating until it starts to get away from the walls.
  • 3 The test is ready to move to the bow, start mixing the blender and gradually introduce eggs.
  • 4 When the testo becomes elastic, put it in a candy bag. Objection to pearl paper, lubricating cream oil. The point is to form a pegment in the form of a small caliber round form, away from each other.
  • 5 Make 15 minutes.
  • 6 For the cream, pour the milk into the pot and bring it to boiling. Push with the subsequent addition of vanilla and sugar, then add flour (60 grams). Hot milk pouring into the yellow mass and hitting the mixer.
  • 7 Put it all back in the castle to warm up on the slow lights, constantly laughing, before dampening. Burning cream from the fire and getting cold.
  • 8 Dry butter (100 grams) shall be punctured and added to the chilled cream, all thoroughly intermittently and reach the homogeneous mass.
  • 9 Ready depressed cakes to fix the cream with a conditer syringe.
  • 10 To frost chocolate on a steam bath and mix with cream butter, move to homogeneous mass.
  • 11 Record profiling.
Nutrition Facts
  • Calories 443
  • Total Fat 28,4 g
  • Protein 7 g
  • Total Carbohydrate 443 g
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