Bovine slag


  • Time 2 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 We cut the meat in small pieces, we lighten up, we put it in a potter oil casserole, and then we put a torched carrots and a small, sliced onion onion. We put water in the pot so that the meat is fully covered by it. And Varim, Varim, we'll have our meat to soft. At least an hour. I was lying about an hour and a half, maybe even more. We'll get water as necessary. Solim.
  • 2 Half the glass of warm water mixes tomatoes, flour and s estimate (possibly without it). It's better to laugh at fork.
  • 3 Continuously stewing the stew, pouring a mixture out of the glass. It'll start to dense.
  • 4 Ten more minutes.
Nutrition Facts
  • Calories 265
  • Total Fat 15,6 g
  • Protein 24,8 g
  • Total Carbohydrate 265 g
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