Ragu from language

  • Time 3 hours
  • Servings 4 People
  • 1 Put your tongue in the middle of the cellar and pour water.
  • 2 Add the head of the bulb cut to the quarters, carrots and selery cut, drop the same lavre, nail, pepper pepper, add salt. Carry 1.5 to 2 hours to servenbsp; softness. Then get your tongue out and get cold, and then the boulon brush through the sieto and leave. Carefully remove the skin from the language and sentencenbsp; cut it with thin stripes.
  • 3 In a big hundredths, unleash the cream butter, add the glued red onion and verbsp; sniff, laugh, 10 minutes. Add a long-distance garlic and push two more minutes. Then put the tongue in, pour the boulon, cook it all together for minutes 8, add the gluten nut and remove it from the fire.
  • 4 It's hot to get a stew out of the tongue with white rice.
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