Ragu with shrimp and salami


  • Time 45 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Shrimp clean, clean, dry.
  • 2 The beam and the garlic are sliced by small cubes, peppers, tomatoes and selery with small pieces.
  • 3 Rhys is wet in sunflower water to the ground, throw it on the sieto.
  • 4 Sallys to cut the thickness of 3 to 5 mm, roast the olive oil of 2 to 3 minutes, add the onion and heat another 2 to 3 minutes on the average.
  • 5 After the peppers and the selery, we'll have another 3-5 minutes.
  • 6 Add garlic and shrimp, fry two more minutes.
  • 7 Put the tomatoes and rice out, it tastes like to send and steer the tabacco sauce, torch lights on average, weighing 3-5 minutes.
  • 8 If you're lucky to steal a green pet or a selery.
Nutrition Facts
  • Calories 423
  • Total Fat 24,7 g
  • Protein 22,6 g
  • Total Carbohydrate 423 g
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