Fish under the lemon


  • Time 30 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Start warming up the oven by 200 degrees.
  • 2 Cut the lemon on the mug.
  • 3 Cut the purple through a minx so that the pieces match the diameter of the lym pieces.
  • 4 Put a brace in the blender, garlic tooth, pour olive butter, add salt. It's all scrupulous to the pasta.
  • 5 It's against ziping paper. Put a lemon on it.
  • 6 Put a little bit of limone on top.
  • 7 It's also a matter of putting a shepherd out of a pet on a mine.
  • 8 Put the vintage in the oven for 15 to 20 minutes.
  • 9 It's hot.
Nutrition Facts
  • Calories 244
  • Total Fat 16,3 g
  • Protein 21,1 g
  • Total Carbohydrate 244 g
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