Fish in potatoes

  • Time 30 minutes
  • Servings 4 People
  • 1 Split the fist with water, cut to the flawed pieces, the pieces must not be too fat, 1-1.5 cm
  • 2 Embassy, you'll catch the fish, you're a a little depressed.
  • 3 Clean the potato, strip the big terrace, burn through the syto's extra moisture.
  • 4 Put cheese eggs in the potato, flour, salt, mix carefully.
  • 5 You don't have enough food on the pan.
  • 6 Put the pieces of file in the flour, follow carefully the potato mixture, put it on the fried pan.
  • 7 Burn on a moderate flame when the crust comes on one side, turn carefully, reduce fire, close the lid and heat up.
Nutrition Facts
  • Calories 312
  • Total Fat 9,3 g
  • Protein 33,1 g
  • Total Carbohydrate 312 g
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