Fish in coconut milk with vanilla and makeup


  • Time 20 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Get the meat out of the marakuya and mix it with coconut milk in the deep mice.
  • 2 Add to the hammer and makeup the contents of the coconut beet (one or two depending on their size and number of contents).
  • 3 All right, move and marinate the fish.
  • 4 Leave the fish march in the fridge for 2-3 hours.
  • 5 A bunch of fish will fry on a well-frozen pan with a small amount of olive oil. You can eat both before you're ready and half-ass if you have, for example, a very fresh tuna.
Nutrition Facts
  • Calories 437
  • Total Fat 24 g
  • Protein 39,8 g
  • Total Carbohydrate 437 g
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