Rhys with ginger and beans
- Time 40 minutes
- Servings 4 People
Ingredients
Instructions
- 1 Fix rice.
- 2 While rice is cooked, fire beans on vegetable oil.
- 3 Smash the ginger, add it to the burnt beans.
- 4 Welded rice mixed with beans and ginger.
- 5 Add salt and taste.
Nutrition Facts
- Calories 207
- Total Fat 4,9 g
- Protein 4 g
- Total Carbohydrate 207 g
