Rhys with turkey, ginger and cardamon.

  • Time 30 minutes
  • Servings 4 People
  • 1 We're going to warm up the sorcerer or the other vessel, pour wet oil into it, the amount that you don't feel bad about.
  • 2 We cut the onion and we wipe the carrots and the ginger on big terrace, clean the garlic.
  • 3 We'll send ginger and garlic for half a minute so they can give a romance. Then we add the onion and carrots and we roast to the golden color of the bow. At this time, we cut meat in small pieces.
  • 4 We add meat, boxes of cardamon, salts of taste and mix everything together, fire for a few minutes.
  • 5 Upstairs are evenly asleep with rice.
  • 6 Get hot water so that the level of water is above the rice level by about 1 cm. We're waiting for a drink, and we're leaving a light for 15 to 20 minutes.
  • 7 We'll check the rice ready if it's tight, we'll add some more water. If the rice is ready and the water's on the bottom, then we'll increase the fire and evaporate the water.
  • 8 When rice is ready, we'll mix the contents.
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