Egg, peas and soy sauce


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Send rice to partial preparedness.
  • 2 Remove the fire and allow for five minutes.
  • 3 On the pantry, smash the butter, add the crushed garlic, the cut-in on the toe, the canned peas and fry, laughing at, like, 1-2 minutes.
  • 4 Add rice and fry around a minute.
  • 5 Equally distributing the contents to the bottom of the pan and pouring the plastered egg. Mush until the egg is ready.
  • 6 At the end, add soy sauce, mix.
  • 7 Add a cut green onion.
Nutrition Facts
  • Calories 324
  • Total Fat 3,8 g
  • Protein 11,4 g
  • Total Carbohydrate 324 g
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