Rice foot with hand and shrimp


  • Time 1 hour
  • Servings 2 People
Ingredients
Instructions
  • 1 The risky noodles are wet in the boiler, put aside. A chess to cut the smallest cubes, toss on a rocked olive butter pan. The ginger and the stalk of the selery to cut the small cubes. Add the garlic when it's crucified. Burn vegetables on moderate fire, add Bulgarian peppers.
  • 2 The shrimp is unfreezing, cleaning, pulling the bowel. Soldier, let's add some garlic. Fire for about two minutes on the pan.
  • 3 It's a risky noodles if she's still too hard to put the boiler back and let her stay a little longer. Spit it out, slice the scissors of the cross, right in the prick. Add in the pan to vegetables. Get all the spicy sauce. Push the noodles until they're transparent. If the noodles seem too rude again, add water. It's a little bit more fun. Take off the fire, get a little cold.
  • 4 In the deep end, mix your hand and paw with vegetables.
  • 5 Put it on the plate, steal the shrimp. Suit with a sauce.
Nutrition Facts
  • Calories 901
  • Total Fat 23,6 g
  • Protein 51,2 g
  • Total Carbohydrate 901 g
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