Bovine soup


  • Time 1 hour 10 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Put water in the castrate, put pre-wave meat on fire.
  • 2 After the boiling, take off the foam and kill the fire.
  • 3 Put a boulon on a quiet fire until the meat becomes soft (approximately 50 minutes).
  • 4 Get the meat out of the boulone, separate it from the bone and cut it small.
  • 5 Potatoes cut with mugs.
  • 6 Bring the boulon to the boiling, put the potatoes in it. After the pencil's out, you'll get the fire.
  • 7 Then separate the rice for 7 minutes. Get ready.
  • 8 Lose the carrots on the big terrace, slice the little cube.
  • 9 Into the boulon, cut meat, vegetables and semi-variable rice.
  • 10 Embassy and temper.
  • 11 Cut the pet.
  • 12 In five minutes, I'll put the bay in and turn the fire off.
Nutrition Facts
  • Calories 225
  • Total Fat 5,4 g
  • Protein 21,7 g
  • Total Carbohydrate 225 g
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