Christmas ham with honey
This ham can be eaten both cold (with fresh rusty bread, for example) and hot, but necessarily with a mustard or a bitter sauce.
- Time 3 hours
- Servings 6 People
- 1 The boneless porcine cord shall be placed in a large pot with salt water (150 g/ 4 l water). Leave it for the night.
- 2 The Lukovians clean and stick in every few nails. Put the cord in the fire-resistant shape, put the head of the bow and a whole purified carrots around. Draw water so that it covers vegetables (about 3 litres). Tak at 120 degrees until the temperature inside the meat reaches 75 degrees (about 2 hours). It's possible to check the temperature with a culinary thermometer. Get out of the oven and get to the room temperature.
- 3 Squirrels to be removed from yellow. I want to squeeze with honey, depressed espresso and a potter. The temperature in the oven increases to 230 degrees. Relocate the ham carefully from the bulon to the counter with the barrel, cut the corn thread (if used), then cover the ham with a brush. Shove within eight minutes before the crust comes.
- Calories 1817
- Total Fat 145,7 g
- Protein 123,3 g
- Total Carbohydrate 1817 g