Christmas pudding with raisins
A dessert that smells like a lava of the eastern buckle caught by the crusades. All the European Christmas scents are from the coin to the dark beer and alcohol. Maybe for years.
- Time 7 hours
- Servings 6 People
- 1 I want you to wrap your rais for an hour. Dress and retain about one third of the brandy glass. Heating the oven up to 230 degrees.
- 2 Sukhofrukts blemish, mix with 50 grams of oil, powder, whole flour, sugar, coconut, carrots, ced and muscular nuts. Eggs mix with a patomania, pour beer, juice and brandy, add a fruit mixture and raisins, mix it up. Two uniform shapes of 500 ml oil lubrication and a test. Cover the foil, secure the edges. In the deepest veneer, pour the cable and load the shapes into the water so they can be covered by a third of the heights. Cover up an adversary with a suitable lid and drip around 4.5 hours if necessary, pouring the water down. Get out of shape and knock.
- 3 Leave it in a dark cool place for at least a day.
- Calories 849
- Total Fat 31,2 g
- Protein 19,1 g
- Total Carbohydrate 849 g