Pig roll


  • Time 1 hour 20 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Two pieces of pork at 250 grams each toss the hammer. Because we're off meat, we'd better get a pork toast, like a hammer. Embassy and temper.
  • 2 For starters, take the worm of Borodin bread and parmesan, and bleed them in the blender to the baby's condition. Then add oil, spices and salt.
  • 3 Put the meat on and roll it in the wheels. The handrails need to be wired to fire from all sides.
  • 4 Then remove the oven between 40 and 50 minutesven to 180 degrees.
Nutrition Facts
  • Calories 1171
  • Total Fat 84 g
  • Protein 70,4 g
  • Total Carbohydrate 1171 g
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