Porcine pens in bacon with cheese dorb
- Time 40 minutes
- Servings 5 People
- 1 It's smaller than 100 grams, or 1.5 to 2 cm thick. We're putting the cheese on the edge (20 grams). We miss the wheel. The edges are turning inside so the cheese doesn't leak when it swims. And we're gonna have a lot of bacon.
- 2 Then we put the wheels on a well-tracked pan. We from two sides to the golden crust.
- 3 We'll take ten to 12 minutes to the oven.
- Calories 457
- Total Fat 39,9 g
- Protein 24,2 g
- Total Carbohydrate 457 g