Porcine pens in bacon with cheese dorb

  • Time 40 minutes
  • Servings 5 People
  • 1 It's smaller than 100 grams, or 1.5 to 2 cm thick. We're putting the cheese on the edge (20 grams). We miss the wheel. The edges are turning inside so the cheese doesn't leak when it swims. And we're gonna have a lot of bacon.
  • 2 Then we put the wheels on a well-tracked pan. We from two sides to the golden crust.
  • 3 We'll take ten to 12 minutes to the oven.
Nutrition Facts
  • Calories 457
  • Total Fat 39,9 g
  • Protein 24,2 g
  • Total Carbohydrate 457 g
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