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1 We're cutting the cheese.
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2 The ham is less thin slides.
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3 The chicken breast is cut along three plastics.
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4 Every plastic throws a culinary hammer or a stupid side of the knife blade.
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5 Let's go. On top of every plastic, we put two slides into the hams.
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6 Turn the wheels. If everything is done correctly, the steering shall not be disclosed by the preparation. But for the insurance, you can fix them with toothpicks.
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7 We're warming up vegetable oil in the pan.
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8 Let's roll.
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9 Fire from all sides to the golden color.
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10 We're putting cream in the pan.
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11 We're pulling garlic.
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12 It tastes good.
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13 Let's get green.
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14 And pushing a little light until the creams evaporate.
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15 You can put rice on the garrier, vegetables.
