Cordon B Blé in Plum Sauce


  • Time 40 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 We're cutting the cheese.
  • 2 The ham is less thin slides.
  • 3 The chicken breast is cut along three plastics.
  • 4 Every plastic throws a culinary hammer or a stupid side of the knife blade.
  • 5 Let's go. On top of every plastic, we put two slides into the hams.
  • 6 Turn the wheels. If everything is done correctly, the steering shall not be disclosed by the preparation. But for the insurance, you can fix them with toothpicks.
  • 7 We're warming up vegetable oil in the pan.
  • 8 Let's roll.
  • 9 Fire from all sides to the golden color.
  • 10 We're putting cream in the pan.
  • 11 We're pulling garlic.
  • 12 It tastes good.
  • 13 Let's get green.
  • 14 And pushing a little light until the creams evaporate.
  • 15 You can put rice on the garrier, vegetables.
Nutrition Facts
  • Calories 409
  • Total Fat 26,3 g
  • Protein 38,7 g
  • Total Carbohydrate 409 g
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