Sabion with black pepper and shit.
- Time 15 minutes
- Servings 1 People
- 1 In the cellar, pour water and squeeze the middle light. In a small mice (which can be installed over the boiling cell) mix to the homogeneity of the yellow vein with the wine. On the water bath, without interrupting, cooking a mixture of about seven minutes before dampening, it will have to get cream consy and become a glower.
- 2 Remove the fire, interfere with the tread, give it taste, pour it into the glass and put it in front of the smashed pepper peas.
- Calories 402
- Total Fat 28,2 g
- Protein 15,7 g
- Total Carbohydrate 402 g