Sabion with black pepper and shit.

  • Time 15 minutes
  • Servings 1 People
  • 1 In the cellar, pour water and squeeze the middle light. In a small mice (which can be installed over the boiling cell) mix to the homogeneity of the yellow vein with the wine. On the water bath, without interrupting, cooking a mixture of about seven minutes before dampening, it will have to get cream consy and become a glower.
  • 2 Remove the fire, interfere with the tread, give it taste, pour it into the glass and put it in front of the smashed pepper peas.
Nutrition Facts
  • Calories 402
  • Total Fat 28,2 g
  • Protein 15,7 g
  • Total Carbohydrate 402 g
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