Chicken salad with pineapples, mushrooms and cheese

  • Time 15 minutes
  • Servings 4 People
  • step number 1
    1 Burn mushrooms with salt. The mushrooms don't need to be very small.
  • step number 2
    2 Cut the chicken breast with no skin (possibly pick up ready chicken chips), cut the pieces, add the cut eggs.
  • step number 3
    3 The cheese can be cut by little cubes or wiped out on a big terrace. And add to the chicken with the eggs.
  • step number 4
    4 The pineapple juice. Cut pineapples with pieces. Add pineapples to the chicken.
  • step number 5
    5 Then let the garlic through the press, mix it with the mayonnaise and fix this salad sauce. Ambassador, if necessary.
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