Chicken salad with grapes and cheese with blue mould


  • Time 35 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Chicken breast (may use turkey chips) to be cleaned up. To chill and slice small cubes.
  • 2 Leaf pecan cabbage wash, dry and cut slightly by squares (approximately 2 cm 2 cm).
  • 3 Cheese dor-blue slice the cubes.
  • 4 The vineyards are gonna cut two halfs.
  • 5 We're all laughing and fixing mayonnaise.
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