Chicken salad with grapes and cheese with blue mould
- Time 35 minutes
- Servings 4 People
- 1 Chicken breast (may use turkey chips) to be cleaned up. To chill and slice small cubes.
- 2 Leaf pecan cabbage wash, dry and cut slightly by squares (approximately 2 cm 2 cm).
- 3 Cheese dor-blue slice the cubes.
- 4 The vineyards are gonna cut two halfs.
- 5 We're all laughing and fixing mayonnaise.
- Calories 248
- Total Fat 12 g
- Protein 16,6 g
- Total Carbohydrate 248 g