Tuna salad with Pekin cabbage


  • Time 15 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The Beijing cabbage washed and broken hands on small pieces. Hard slices of leaflets cut a knife with a straw. Put a cabbage in the salad and a little slurry with your hands.
  • 2 Tomatoes and schnucks cut with little dolls, add to the salad.
  • 3 Open a tuna jar and put the fish in the salad.
  • 4 Prepare a gas station by mixing apple vinegar with a mustard and a black hammer.
  • 5 Fix the salad and laugh.
Nutrition Facts
  • Calories 89
  • Total Fat 1,1 g
  • Protein 10,4 g
  • Total Carbohydrate 89 g
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