Shrimp salad

  • Time 15 minutes
  • Servings 6 People
  • 1 The shrimp shall be cleaned of the pancir, removed the intestine (he shall pass along the back). Squeeze water in a big pot, saturate, shrimp and bark for three minutes. Take off the studs, give me water and cool it.
  • 2 The apples clean, remove the heart, wipe on the small terrace and slide lemon juice. The cucumbers clean, remove the tails, wipe the middle-track. Clear the carrots, wipe the little terrace.
  • 3 In the fugers or creams, put the cucumbers, carrots and apples in layers, every layer of mothing.
  • 4 The last layer of shrimp in the fugers (if large shrimp are used, cut them into three to four parts), steal green pears and slightly cool before the bed.
Nutrition Facts
  • Calories 142
  • Total Fat 6,9 g
  • Protein 9 g
  • Total Carbohydrate 142 g
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