Ministerski, chicken breast and egg pancakes

  • Time 20 minutes
  • Servings 4 People
  • 1 The beam is cleaned, cut a thin straw.
  • 2 In the cold pan, add olive and cream oil (I add cream oil to make a pleasant taste and golden bulb).
  • 3 We're adding a sliced onion in the warmed pan. We fire for 1 to 2 minutes on a strong fire, until the golden color is formed.
  • 4 Let's lighten the fire and keep roasting the forehead on the weak light to the soft.
  • 5 Let's put the onion in the salad. We'll leave the corn to the egg pancakes.
  • 6 We'll get a mixture for egg pancakes: 3 eggs + 3 st. bulon in which the chicken is + salt, black pepper (by taste) and a mixture is formed.
  • 7 In the warmed pancreas, porn, egg mixture. We're baking like ordinary pancakes, two sides to the golden crust. There's four to five thin egg pancakes, depending on the size of the pan.
  • 8 Every pancakes squeeze in the wheel, leave a little chill. Cutting the wheels with thin stripes. We add to the salad.
  • 9 Chicken breasts are taken to the fiber. We add to the salad.
  • 10 We're going to get a salad gas station at 1 p.m., a comrade and a mayonnaise, and we can add a little fresh-minded black feather, mix it up.
  • 11 We're adding gas to the salad, we're moving, we're going to go to the fridge.
  • 12 On the delivery, and only on the chilled salad, we're going to cut thepet or we're gonna steal the branches.
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