Nisuaz Tuna Salad

  • Time 20 minutes
  • Servings 8 People
  • 1 The salad leave, dry. The eggs should be welded, cleaned and sliced carefully.
  • 2 To clean and wash. Blanchet in a slightly salt water of 3-4 minutes. Take off thenut, give up the cold water and put it aside. Potatoes are cooked and cut, and tomatoes are thin.
  • 3 File of tuna, slice about 1 cm thick and then to smaller pieces. The fish will be sent, robbed and roasted in olive butter on average for about 2 minutes. It's a little bit of anchoos.
  • 4 Soot preparation. Mix 2 st. l. lemon juice, 2 st. l. olive oil, salt and black pepper taste.
  • 5 Put the salad leaves on the porn plates, and it's beautiful to put the rest of the components on top. Fix the sauce with the cooked salad. Steal the maslins.
Nutrition Facts
  • Calories 269
  • Total Fat 12,4 g
  • Protein 22,6 g
  • Total Carbohydrate 269 g
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